You can strip the process back to basics if you like but we feel the usefulness of this product has the potential to grow and grow as you become more familiar with it. Carefully remove lower corrugated insert containing the blender jar assembly. Be careful not to tip the jar when moving. When blending hot liquids ensure vents in lid opening are clear and intended pour spouts are closed (lid is secured). Select the required time per the recipe.
You may add more ingredients by lifting the measuring cup from the lid and dropping ingredients through the lid opening. When making soup, fill the contents of the glass jar only to the 48-oz. Always replace the measuring cup after adding ingredients. See Recipe Tips and Hints for cooking soups (recipe book, page 2).
Heating plate and complete jar collar assembly become very hot. To reduce the risk of injury, never place cutting assembly on base unless the blender jar is properly attached. To thoroughly clean the heating plate, we recommend that you use the cleaning brush that is included with your blender. Be sure to let the heating plate cool before cleaning with the cleaning brush, as the brush is not heatproof. To remove blender jar lid, lift the edge of lid upwards.
And good for you, too, especially when you make it yourself. Cuisinart is set to introduce (sorry U.S., looks like just U.K. for now) the Cuisinart Soup Maker in September 2009. The name may be uncomplicated and accurately reflect the simple nature of soup, but this blender-meets-heater is all business. The high function is particularly impressive, with the boiling motion helping to agitate the soup’s ingredients.
Next, adding diced root vegetables required the use of the stir function. It’s a great idea but will only stir the lower portion of the ingredients while chunks are still relatively uncooked, and so it needed some assistance to thoroughly mix the contents. The stir feature is of more use once the stock was introduced and the solid ingredients able to float. Turning the heat up to high and sealing the lid with the measuring cup, we left the mixture to cook. This is where my latest obsession, the Cuisinart Blend and Cook Soupmaker, solves my soup dilemmas. The fascinating appliance combines a blender with a small heating plate which can saute vegetables and cook soup in 30 minutes.
This can be adjusted throughout the cooking process, but a time must be selected to start the heater initially. Blending Control Choose desired speed 1 to 4 or pulse to blend ingredients to the desired consistency. cuisinart soup maker Use speeds 1 through 3 for blending hot ingredients. My favourite ever recipe with the soup maker has to be my homemade tomato sauce. I used to go through a lot of pans and a lot of washing up to make it before.
To stir ingredients while cooking, use the Stir button. When placing jar onto base, be sure arrow on jar collar, located just below the handle, is aligned with arrow on base (Fig. 1). Place jar onto base, making sure the 3 interlocking cuisinart griddler elite pins on the underside of the collar (Fig. 2) fit into the rectangular rubber connector on the base (Fig. 3). To use your Cuisinart® Blend and Cook Soupmaker, begin by assembling the blender jar. Has a unique, sturdy, wide-mouth design.
For her first trial, mum used the sweet potato and red pepper soup recipe provided, though she used yellow pepper instead of red. When Cuisinart offered me one to review, I asked my mum, Mamta, to put it through its paces, as she regularly makes soups at home. All products sold by Mohd are original and conform to specifications. You can get the goods delivered to any address by specifying the full details at the time of order placement.
Last night, I made a cream of broccoli soup with the soupmaker. I heated up the heat plate for 10 minutes on the medium setting, then I added some oil and half an onion and raised the heat to the high setting. I stirred the onions a few times using the stir button, and then added broccoli florets and chicken stock. The soup cooked on high for about 15 minutes, and I lowered the heat to medium once it came to a boil. Once everything was cooked, I turned the heat off, added some seasoning and a little cream, and blended everything together. The soup tasted great and was one of the easiest things I’ve ever made.