Just like with the 28” griddle with rangetop, the 36” griddle with cabinets is also on a closeout sale. So we will not be featuring this option due to uncertain future availability. The original 36” griddle, one with high shelves, and one with cabinets. With or without the cutting board… You’ll pay $399.99 MSRP for the 28” griddles. There’s options with or without a hood… Plus an “adventure ready” model with a hard cover and carry bag. All of the 17” propane burner griddles come with a 12,500 BTU H-style burner.
This product protection is provided by Extend, and can be purchased for an additional fee. Like any outdoor flat top, there’s some maintenance involved after every cook. That’s exactly what this category from Blackstone blackstone flat top grill does, and there’s three options available. There’s also an accessory shelf to put your food on to make cooking a little more streamlined. In terms of options with the 22” category… Things are looking much the same!
I’d recommend going through the process detailed in the manual a couple times before committing to a cook on it. And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef. When choosing an oil for cooking on a Blackstone griddle, especially steaks, I recommend using avocado oil instead of olive oil. Philly cheesesteak smash burgers are a tasty (and very easy) twist on the classic cheesesteak sandwich.
Also, a hood mimics the oven effect, which allows you to cook certain foods on the griddle that you might not otherwise be able to make. For instance, I cooked canned biscuits on my Pit Boss Ultimate Griddle recently by placing the biscuit dough on top of a wire cooling rack over the heated griddle surface and then closing the hood. The heat gets trapped in, creating an oven effect which cooks the biscuits to a perfect blackstone flat top grill golden brown. When I bought my Camp Chef flat top grill, I didn’t even consider how often or for what reasons I might use a hood. So for the first 18 months of using a flat top grill, I didn’t have a hood, and I didn’t know how useful it could actually be. But then once I got my Pit Boss Ultimate Griddle that includes a hood that can be pulled down over the griddle surface while cooking, it was a game changer.
Enter your contact information below and one of our expert outdoor kitchen designers will reach out to you soon to schedule a call at your earliest convenience. You wouldn’t use one for boiling pasta… But anything you would cook with a pan on your stovetop, you can do with a Blackstone griddle. Yes, they do provide some extra room to work with… But you certainly couldn’t use them to actually prepare a meal.
The rule of thumb for flat-top grills is that the grill should have around 60 BTUs per square inch of cooking surface. Or try other foods you’ve tried cooking inside on a cast iron skillet, like smash burgers or grilled cheese sandwiches. Having an outdoor griddle is like having a full outdoor kitchen. Rather than only being able to cook certain foods like steaks, burgers, or veggie kabobs like you would on a traditional grill, you can cook pretty much anything on an outdoor griddle. The Blackstone 4 Burner 36” Gas Griddle in Classic Black is the master of outdoor cooking. Four independent heat controls and a scorching 60,000 BTUs for truly epic meals.