Yes, steaks are good on a flat-top grill because the griddle helps the temperature stay constant over the entire cut. Flat-tops also help the fat and juices to melt into the meat instead of dripping out. Although cast iron is hefty and noted for its exceptional heat retention, it requires a porcelain enamel or ceramic coating to prevent corrosion. Stainless steel is more long-lasting compared to other materials since it doesn’t rust, is weatherproof, and is simple to maintain. In my opinion, this is the finest option for grill construction material.
For instance, users can even fire up the grill on their way home from work. First, its three U-shaped burners wind around the cooking area under the griddle. Other flattops, like the Camp Chef, which is one of the bigger names in the flat top world, have straight burners that give direct heat to a smaller area. The result of the U-burners is a very even heat all the way across the griddle. I put slices of bread all across the surface and found no significant hot spot issues.
Pellet grills, however, are a breeze to use and offer advanced technology that makes cooking efficient. But they are costly and cannot be easily taken with you on a trip. The pellet hopper can hold 26lbs of wood pellets, which is a large amount for a pellet smoker of this size. We can often go 3-4 cooks without needing to load more pellets into the hopper.
I’m very impressed at the easy to follow directions for using my smoker and Grill. It has a griddle surface of 604 in.², which helps keep the size of the overall unit down a little bit. The exterior of the grill is made from stainless steel and looks and feels premium. The Blackstone table top grill is ideal for small families or groups of travelers who are only cooking for a handful of people. The only real thing I didn’t like is the position of the grease drain causes some heat exhaust at the front, so you have to be careful where you place your hands while cooking. If you’re looking for a full-featured, high-performing griddle at a reasonable price point, then the Victory 4-burner griddle should be considered.
This flat-top grill offers 760 square inches of cooking space on a cold-rolled steel cooking surface, with two removable front grease traps for easy cleanup. It also puts out a total of 60,000 BTUs—15,000 for each of the four burners, which can be individually controlled to cook food simultaneously at different temperatures. The Blackstone 1554 is a heavy-duty steel flat top grill outputting 60,000 BTUs of cooking power on a total cooking surface of 720 square inches. 4 adjustable individual cooking zones allow for a versatile grilling surface capable of cooking multiple foods simultaneously with even, consistent results.
It’s a great upgrade from what we’ve seen on many other smokers. The doors are heavy compared to the doors on some of the other pellet grills we have here at The Barbecue Lab. Instead of being a single thickness of metal, the door to each side is double walled with some space in-between giving it a stronger feel and more substantial look.
It’s important to note that not all pellet grills can sear food. Pellet grills are large and heavy, making them difficult to take with Grills Portable Grills you on a camping trip. Compared to traditional grills, pellet grills offer a subtle smoky flavor instead of a rich smoky flavor.