It provides an excellent grip and stays securely in place — it won’t slide off unless you pull it hard. The grip is removable and offers safety and comfort when transporting a hot pan. If you’re looking for a polished stainless steel finish, check out the Gourmet collection. There are a variety of designs throughout the brand, from polished stainless steel to glossy, brightly colored enamel on aluminum. The last Tramontina set I wanted to review for this guide is its flagship non stick ceramic collection.
The pots and pans in the Tramontina Gourmet 12-Piece Tri-Ply Clad Cookware Set heat evenly and are a comfortable weight, so they aren’t cumbersome to lift. Their rounded, ergonomically shaped handles are also comfortable to hold. We’ve long-term tested an older (now-discontinued) version of this set for two years, and we’re confident that this durable cookware set will provide you with many years of use. While the Professional fry pans do not include lids, the other pots in the collection feature tempered glass lids with stainless steel handles.
BestReviews and its newspaper partners may earn a commission if you purchase a product through one of our links. Cast iron pans require extra care and you should not wash them with soap. Allow the pan to cool and wipe food out first with a paper towel. The All-Clad D5 Brushed Stainless 10-Piece Set took longer to heat up, so it took more time for us to make caramel and achieve nicely golden-brown chicken.
After testing the Misen 3QT Saucier in our guide to the best small saucepan, we ruled out the cookware sets from Misen. Its five-ply construction made the pan slower to heat up, and its tubular handle was hard to hold onto. We’ve also watched Misen’s cookware go in and out of stock frequently. Additionally, we evaluated how easy the handles were to hold, especially when retrieving the pots and pans from a hot oven using a side towel or pot holders. We also took note of the individual weight and thickness of the pieces in each set. To test for dripping, we observed how easily we could pour liquids from each pot.
The cookware truly nests, with all but one pan sitting atop its own lid deeply inside the next-largest pan. We also noticed that some pans from the Everyday line were polished around the rim and others weren’t, which suggests there may be an issue with quality control. The All-Clad representatives we spoke to said there may be slight differences in the finishes, depending on the type of machines used to manufacture the cookware. That means tramontina pans you may encounter similar inconsistencies with the rims on our upgrade pick, since it’s made from the same tri-ply cookware as the Everyday line. The different finishes on the rims are distinguishable when next to each other, but this is mainly an aesthetic issue and shouldn’t affect the way the pans perform. We’ll continue to monitor customer reviews to see if there’s an increase of complaints regarding the rims on either cookware line.
Whether it’s finding great products or discovering helpful advice, we’ll help you get it right (the first time). To avoid liability for damage caused by misuse, cookware manufacturers routinely advise against cooking over high temperatures. However, judging from our years of experience, as long as you reduce the heat after preheating your pan on medium or medium-high heat, tramontina pans you won’t damage your pans. Never clean your stainless steel cookware with harsh chemicals, like oven cleaner, that could cause permanent damage. Also, avoid using steel wool, which can severely scratch your cookware. In our tests, the Tramontina 3-quart saucepan made perfect caramel without burning, though we had to swirl the pan more to distribute the heat evenly.