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The initial outlay may be more than that of a charcoal grill, but the saving will be seen once you start to add gas grills to the mix too. Combo grills tend to be generously sized, with some on the list above offering two separate cooking spaces to cook over. This allows you to be extremely time-efficient, cooking larger batches of food at once.
The side tables are a little larger, great if you like having a lot of extra food prep space during your cooking. It has a griddle surface of 604 in.², which helps keep the size of the overall unit down a little bit. When we first saw the price we thought it was going to be a total rip-off. But after testing the griddle out and experiencing some of the clever design choices and premium build quality we can say that the price is mostly justified. Stainless steel construction and a removable grease tray make clean up the easiest out of all griddles tested.
The rear charcoal burner maintains even heat through the use of dedicated vents to control the temperature whether you’re smoking, slow roasting, or “just” grilling. Get the best of both in one place with the Char-Broil Charcoal/Gas Combo Grill 1010 Deluxe. The grill is great for those who love the experience and flavor of grilling with charcoal but also love the ease of grilling with gas. The Char-Broil combo grill gives you 505 square in of cooking space for either gas or charcoal which provides plenty of room to grill however you want.
As before, the size of the main cooking grate is not stated in the promotional materials/manual. The only real difference being this is just a larger pellet grill/smoker offering a total cooking area of just over 1,000 square inches. The smallest unit which is currently offered under the Expert Grill brand is the Commodore. This is a relatively compact pellet grill providing 770 square inches of cooking area. If you want more space there’s also a 5-burner griddle that bumps your cooking surface up to 750 square inches, and moves the grease catch to the side. The Primate looks and cooks like a regular gas grill but can be converted by swapping out the stainless steel grates for the griddle surface.
Identical in the key features to the Commodore offering a ‘Sear Station’ and a 24lb pellet hopper. So for anyone with a larger family/group of friends or that just wants to cook really long racks of ribs, there is the Atlas. For Walmart to release its own branded products, which directly compete with products from Pit Boss and Cuisinart, its a bold move. As is the case with most of the products that Walmart carry, they are focused on the value/budget end of the market.
This website is intended to be an educational resource on BBQ pellets, pellet grills & smokers. PID control panels becoming the norm will help all pellet grill owners get more accurate/predictable cooking temperatures that will also reduce pellet usage/consumption. Therefore, on a combo pellet/gas grill you have the best of both worlds. You have a pellet side to provide flavour/smoking and the gas side for speed and really high-temperature searing performance. A gas grill can be useful for its quick warm-up time and very high grate surface temperatures over 600 degrees.
The discussion about which is better has been going on for many years and likely will continue for many more. From our thinking both sides are right, and we wonder why you should have to choose one over the other. With this large Combination Charcoal/Gas Grill you can have both with lots of space to grill how you want, when you want, to achieve the results you want. This spacious grill has a total of 557 square inches of cooking space that can accommodate 32 burgers (16 per side) at once and an additional 188 square inches of warming space. As an added convenience, the grill includes a gas-powered side burner that can be used to prepare your favorite sauces or a whole host of other dishes.
Gas charcoal combo grills give you the best of both worlds if you can’t decide between propane or coal cookers. They give you the simplicity of gas cooking, while still offering everything you love about charcoal grills. Out of all the charcoal grills we’ve seen over the past few years, Burch Barrel’s might be the most unique. The tripod-meets-open-flame design recalls cowboys simmering hearty game stews around a campfire. This is a thoroughly modern open-fire camp grill that works as a charcoal griller or a fire pit—often both in the same night.
The burners are made with stainless steel to increase their rust resistance and make them less susceptible to corrosion. The grease trap for on the Blackstone is much better and easier to clean up than the Pit Boss or Camp Chef griddles we’ve tested. You can use charcoal in a combo grill, but only in the charcoal component of that grill. As a result, it’s important that you have quick and easy access to your charcoal so you can empty and replace it. As a rule, I would always go for a lower BTU if the unit is excellent and maintaining consistent heat levels with very little temperature fluctuation.