She has published 4 best-selling books on cleaning. The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. Soon, I’ll share more hibachi recipes for the flattop. These burgers are made by smashing beef patties on a hot griddle and topping them with sautéed onions, red peppers, and melted cheddar cheese.
That’s because you’ll want to cook the eggs before the surface temperature gets too hot. Obviously the flat cooking surface of a griddle is not ideal for cooking soups or other liquid foods. When you add a large volume of liquid like water or chicken blackstone grills stock to the griddle surface, it will probably immediately start flowing towards the grease trap. The first Blackstone griddle was made back in 2008, when the company decided that the outdoor cooking experience should be a family affair.
And, by the way, other people buy them for their traditional gas grills because they’re awesome accessories. Blackstone applies its expertise in outdoor flat-top griddles to this indoor electric model. It trades a cast-iron cooking surface for a nonstick titanium-coated surface. Like its larger gas-powered cousins, which feature multiple burners, this electric model allows the chef to create two cooking zones. Two separate heating elements, a characteristic not typically found on electric griddles, power the 307 square inches of cooking surface. Blackstone’s premium flat-top griddle is also its largest and most feature rich.
Caring for a steel griddle is very similar to caring for cast iron grills or cookware. The steel will rust unless it is cleaned properly and regularly seasoned. Fortunately, blackstone grills it takes very little time to clean—and it only takes a few supplies you probably already have on hand. Newly introduced models come with 28-, 22- or 17-inch griddles.
And everything else drives behind that just naturally. So that’s really what happened in the middle there, and it really took time to get it out in front of the consumer, and make them aware, number one, of this style of cooking, and number two, of our brand. And it wasn’t really the pandemic that did that, or TikTok, it was really that we started doing TV advertising. I’d spent some time in the infomercial world and had a few of those stripes on my back from learning hard lessons. I really got inspired with the idea years ago, even as a young boy. The first time I saw a flat top griddle being used was with my dad.
With all the equipment required for camping, hauling a full-size Blackstone may not be practical. This Blackstone portable griddle is a great compromise. It features the same cast-iron cooking surface found on full-size Blackstone grill models but on a much smaller scale. An app makes sense on a pellet grill because you’re cooking over such a long period of time. You won’t have to tend to the fire as often if you can monitor what is going on. They can monitor temperature or if you’re getting low on pellets, all those kinds of things so it makes sense in that product.
Or try other foods you’ve tried cooking inside on a cast iron skillet, like smash burgers or grilled cheese sandwiches. The original Blackstone griddle featured a 36-inch solid steel griddle top with a built-in grease management system. An H-shaped burner with four controls allowed users to separate the griddle into different temperature zones. While your burgers are cooking at high heat on one end, you can caramelize onions and warm buns at the other end.
And all the companies who are doing that are very focused on direct-to-consumer businesses. And the listeners of Decoder know that I’m a sucker for every Instagram ad, so it works on me at least. But we are definitely seeing, and I think this part was helped by the pandemic, where the direct-to-consumer business is picking up in our industry. Across the border into Mexico, we have a lot of demand for our product there because, again, a Blackstone fits an ethnic style of food.
A super easy and quick recipe that is amazingly versatile and perfect to feed the crowd. These extremely tasty bite-size steak cubes are marinated in Asian marinade that takes these cubes to next level. You all will enjoy this crispy, fluffy, and perfectly golden brown toast that gets ready in no time, and it only needs 6 basic ingredients. It is so unique and flavorful because of its Birria sauce and perfectly cooked meat that takes this dish to next level of deliciousness. Instead of losing all of the juices in between the grates, it’ll stay right on the surface of a griddle.