There are seemingly endless ways to get creative when it comes to recipes for the Blackstone griddle for brunch and breakfast. Since pork chops cook so quickly, they’re a great option for cooking on the Blackstone grill. One blackstone grills of my favorite ways to prepare chicken for easy weeknight meals is to make something like this recipe for chicken in tomato sauce. Because it’s an easier cut of poultry to cook evenly, than say, grilled chicken thighs.
He’s the “Alligator Man.” He was on Discovery and he was one of those swamp people that would go and catch alligators. But when I finally got the product launched with enough retailers that it made sense, I divested myself of all my other business interests, and focused 100 percent on Blackstone, and that was 2015. At the time, when I was running other businesses that I was involved with — and I like to call that time frame an incubation period for Blackstone — I knew it was a great product.
And, by the way, other people buy them for their traditional gas grills because they’re awesome accessories. Blackstone applies its expertise in outdoor flat-top griddles to this indoor electric model. It trades a cast-iron cooking surface for a nonstick titanium-coated surface. Like its larger gas-powered cousins, black stone griddle which feature multiple burners, this electric model allows the chef to create two cooking zones. Two separate heating elements, a characteristic not typically found on electric griddles, power the 307 square inches of cooking surface. Blackstone’s premium flat-top griddle is also its largest and most feature rich.
If a griddle has been allowed to rust, it can usually be restored. However, it’s going to take lots of elbow grease and much more time than a well-maintained griddle. It’s important to clean and season a new Blackstone griddle or any griddle before you use it for the first time to remove any dust, grime, and residue that remains after the manufacturing process. After you use the griddle for the first time, it’s best to properly clean and season it after each use. Becky Rapinchuk is a natural cleaning expert, home-keeping expert, and founder of the lifestyle brand, Clean Mama.
If you want to expand your outdoor cooking capabilities beyond grilling, then you need a griddle. Most outdoor griddles are powered by portable propane tanks and range in size from small units for camping to huge griddle surfaces that feed blackstone flat top grill up to 20 people. The traditional Blackstone griddle is a liquid propane powered, outdoor cooking apparatus with a large flat cooking surface. Similar to a gas grill, you can use a griddle to cook burgers, steaks, chicken, and other meats.