While researching portable grills for this article, she spoke with Jess Pryles, grilling expert and author of “Hardcore Carnivore” for tips on grilling on the go. Finally, we tested the portable grills for portability, including how easily they could collapse for storage and return to their grilling position. I am a big weber portable grill fan of the porcelain-enameled, cast iron grill grates. The cast iron retains the heat very well and the enamel makes it easy to clean. “Cooks fantastic, easy folding shelves, easy assembly is not rocket science. Cooks anything great so far and if you use the drip tray for wood chips, dry, it will smoke fantastic.
This Weber Q3200 review shows that it is the newer model of the Q320. In this Weber Q3200 review, I will give you all the pros and cons of this Weber gas grill and updated customer reviews. The Spruce Eats commerce writer Jason Horn updated this roundup. He’s been grilling since being put in charge of the hot dogs at a family party when he was probably 7 years old, and he’s been writing professionally about food and drinks for nearly two decades. He lives in Los Angeles, where it’s feasible to grill just about every day of the year. That said, most of the time when I hit the road I grab Weber’s Connect Smart Hub ($100).
Whether it’s the salty sweetness on that lightly charred corn or the rich smoothness of smoked meat, warm weather begs us to get outside and light a fire. This grill is a good starter model for someone, but the construction is pretty shaky, and the heat is very inconsistent, with multiple hot and cold weber gas grill spots across the grill. As with all new grills start it and let it get hot for about 20 minutes to burn off all the oil and grease that is used during the manufacturing process. Most of the lower ratings are in my opinion from people who did not read the specifications of this grill too well.
Conversely, don’t plan on cooking slow and low with this; it’s a “sear things and be done” sort of grill. Finding a grill that fits your cooking style is essential, as is something that fits your available outdoor cooking space. A large grill in a small area presents dangers from heat contact and potential fire hazards and will ultimately become irritating for the user due to space occupied and working around the bulk of a larger grill. For a portable grill, consider weight, too, as transporting and carrying it can be an issue. The enamel-coated cast-iron grates add significantly to the grill’s overall weight, but they also contribute to minimal sticking throughout testing. There were a few flare-ups during the tests, mostly when first introducing oil or fat, but they extinguished quickly without adverse effects on the food.
Finally, we judged the grills on how easy they were to clean up after cooking. We vetted standalone and portable gas grills for more than a month to find the best value buys. In fact, the only caveat is that you need an electricity supply that can handle up to 2.2 kilowatts of continuous output. For my first test, I whacked the heat up to the highest setting, threw on some chicken wings with a good dose of Nando’s hot rub for good measure and closed the lid.
First, it will be difficult to wheel or drag a grill through sand, so opt for a compact model that’s light enough to carry. A grill with telescoping legs is ideal in this situation, but if you have a tabletop grill, consider whether there will be a picnic table or other suitable surface to place it on. Finally, the beach is often windy, so you may want to look for a grill that has a wind guard—otherwise, the grill may struggle to maintain its temperature. Additionally, these grills are all portable, but that doesn’t mean they’ll all fit your transportation needs. If you’ll be tossing the grill in the back of a pickup truck, any of these models will work. But if you’ve got a conventional car, make sure the grill will fit your trunk’s unique size and shape.
That flexibility allows you to build different heat zones, which broaden the scope of the foods you can cook on the grill. The grills with the highest scores moved on to our next round of testing. To assess the grill’s nonstick properties, we cooked skin-on center-cut fish filets, a delicate protein. We then cooked strip steaks to assess how each model handled indirect heat grilling and searing at high heat. As with our previous tests, we looked for sticking and flare-ups, as well as how well easily we could regulate the temperature of the grills and clean them after cooking. Most portable grills are designed to be used with small 14- or 16-ounce propane tanks, which simply screw onto the side or bottom of the grill.
My next experiment involved smoking a salmon fillet so I followed the instructions and replaced the left-hand grill top with the smoking tray and filled it with wood chips. Why Weber suggest the left side and not the right I don’t know – I mean it’s not as if the left side of the heating element is a different temperature to the right. But anyway, Weber recommend starting on full heat for about 5 minutes to get the chips smoking and then reducing the temperature by turning the dial to the smoke icon.