And that’s what drives us and motivates us every day is coming out with new items. So far, the industry has kinda knocked us off, you know, like, we have a 17-inch, they came out with a 17-inch. It’s just what we designed and came up with at first to use, and it’s just funny.
You know, we were the first guys to put a deep fat fryer on a product that went outside, and then we came out with an air fryer the next year, and now we’ve come out with electric griddles. That is not even blackstone flat top grill the tip of the tip of the iceberg of what we’ve got in the pipeline. So without tipping my hat too far, you will see a tremendous amount of new product that will come out over the next year to five years.
It also runs off a small 16-ounce propane canister, so there’s no need to tow along a 20-pound tank. Though its cooking surface is smaller at 267 square inches, it’s still large enough to grill up to 10 burgers. It also boasts a hood, which is a feature not typically found on portable griddles.
Another common frustration when cooking on a Blackstone griddle, or any flat top grill for that matter, is the food sticking to the griddle surface. Anything that is cooked low and slow won’t do well on the griddle. That’s because the rolled steel griddle top constantly builds heat if your unit is on.
Unlike typical grills, a griddle’s large cooking area allows you to make more food simultaneously, saving time and energy. The most common sizes of Blackstone grills are the company’s 36-inch griddles and 28-inch griddles. While the 36-inch models are ideal for large parties, the 28-inch griddles are popular because they’re easier to transport.
And while griddles are typically expensive, right now, you can grab a great one from Blackstone for just over $150. A griddle cleaning brick is your best friend when it comes to restoring the surface of your Blackstone griddle so that it looks new again! You can follow this step-by-step guide for how to use a grill brick on your griddle if you find that your surface is in need of a little TLC. Even with proper cleaning and care, your Blackstone griddle seasoning may start to wear out over time. The humidity in the air or not using your griddle for an extended period of time can cause rust to develop or your seasoning to chip away.
All of the griddles we selected have burners capable of providing the output needed to reach high cooking temperatures and evenly heat the cooking surface. While Blackstone’s most common grill size is 28 inches, the company also makes smaller 17-inch models as well as large 36-inch griddles. A 28-inch griddle has about 528 square inches of cooking surface, which is enough to cook for up to six people. Larger 36-inch flat-top grills have around 750 square inches of cooking surface, which is enough for gatherings of eight or more people. Blackstone’s smaller tabletop models, which have around 300 square inches of cooking space, are suitable for up to four people. Keep in mind that Blackstone’s griddles can take up a fair amount of real estate on a deck or patio, so be sure to consider the griddle’s overall size when shopping for one.
You know I was counseled by a lot of people not to do traditional TV marketing and advertising, but I believed in it, and I think it really helped our brand initially when we started it. But just this last year, really maybe the last 18 months, we’re starting to flip our spend more to social marketing. So, I see that trend for us headed definitely in that direction. black stone griddle Right now our industry and our category is still mainly sold at brick-and-mortar retail, outdoor cooking. And I suspect maybe over time that trend will flip, like a lot of other trends have flipped. But right now a high majority of our product, and that’s true for me, that’s true for Weber, for all outdoor cooking products, is sold at brick-and-mortar retail.
That’s because you’ll want to cook the eggs before the surface temperature gets too hot. Obviously the flat cooking surface of a griddle is not ideal for cooking soups or other liquid foods. When you add a large volume of liquid like water or chicken stock to the griddle surface, it will probably immediately start flowing towards the grease trap. The first Blackstone griddle was made back in 2008, when the company decided that the outdoor cooking experience should be a family affair.