Although with just the middle burner turned on and the food moved to the back or the front of the grill you might consider this indirect grilling. However most of the time a grill is used for hamburgers, hot dogs, or chicken or grilling steak. The Q3200 is considered a high-end grill not because of the price but because of the quality. Many people look for a quality grill that is why we did high-end grill reviews for if you are looking for a different grill.
Keep in mind that this is a little different than normal grilling, since it cooks from the top and bottom, which means your food cooks faster. This will ensure that your food doesn’t stick to the grill plates. Thanks to its dual-vent system (one at the bottom, one at the top), you get the same fine-grained level of temperature control you’ll find in Weber’s full-size kettles. The RoadTrip is another portable grill that suffers from significant temperature inconsistencies on the grill, which, unfortunately, knock it out of the running. Since the burners are in the middle and not on the side I think indirect grilling is not easy on this grill.
However, if you’re planning to cook frequently with your grill, it might be beneficial to purchase an adapter hose, which will allow you to use a larger 20-pound propane tank with your portable grill. Cuisinart’s Venture portable gas grill looks like something Apple would make if Apple got into grills. It’s really a two-part grill that packs up into a lightweight, easy-to-carry package.
If you like cooking with charcoal, the Masterbuilt Portable Charcoal Grill and Smoker with Cart has everything you need and is easy to move. I haven’t used the fancier models, but this basic four-serving one served me well for years. You can pull the grills out for easy cleaning, there’s a drip pan to catch all the grease, and if you’re not in the grilling mood, it doubles as a Panini press. If flavor is your only criterion, I would argue that charcoal is superior to propane gas. Often, we grill after hours on a Friday while we’re also trying to set up a tent, inflate a mattress, and wrangle hungry children. Our tests demonstrate that you can be cooking on the X-Cursion 10 minutes after taking it out of the box.
All in all, I’d say all three tests were a resounding success and I might even consider switching over to electric when I’m not using my trusty pellet grill. When it comes to recommending reputable barbecue brands, weber gas grill I usually alight on three main players – Weber, Broil King and Napoleon. In my experience, these three manufacturers consistently produce some of the best performing and most robust barbecues you can buy.
Put the chips in the drip tray ear the side where the vent is formed in the lid to give it oxygen. Crank the heat to get the grill to full temp and get the chips burning. Once the chips are smoking good, add your meat and adjust the temp.
With its rectangular shape and easy-carry handle, the Cuisinart Venture looks a bit like an insulated cooler, but it does the exact opposite. Its base conceals storage for a propane tank, the wooden top becomes a cutting board/serving tray, and the middle section is the grill itself, with a 9,000-BTU burner and a 154-square-inch nonstick grate. It’s a small grill and doesn’t have a heck of a lot of power, but it’s also extremely compact and easy to carry down to the beach or toss into your backpack. The Big Green Egg is a Kamado-style cooker (Kamado is a Japanese word that roughly means “stove”), which makes it much more than a grill. The ceramic construction retains heat and turns it into a portable oven as well. The MiniMax Big Green Egg is identical to its larger cousin in nearly every way, but smaller.
Conversely, don’t plan on cooking slow and low with this; it’s a “sear things and be done” sort of grill. Finding a grill that fits your cooking style is essential, as is something that fits your available outdoor cooking space. A large grill in a small area presents dangers from heat contact and potential fire hazards and will ultimately become irritating for the user due to space occupied and working around the bulk of a larger grill. For a portable grill, consider weight, too, as transporting and carrying it can be an issue. The enamel-coated cast-iron grates add significantly to the grill’s overall weight, but they also contribute to minimal sticking throughout testing. There were a few flare-ups during the tests, mostly when first introducing oil or fat, but they extinguished quickly without adverse effects on the food.
In testing, we found this unit especially stable and tough to knock over with light jostles and bumps. Unless you’re looking for a portable grill, you’ll want a grill with the most cooking area available in your weber bbq price range. Indeed, the best standalone grills we tested have large surface areas and multiple burners for indirect heat cooking. A larger cooking area gives you more flexibility in your cooking style.
Shopping for a new grill can be challenging, especially if you’re budget-conscious and have a ceiling on your spending. Yet, you can still find an excellent grill for $300 or less if you prioritize function over special features. Higher-priced models come with bells and whistles that you may not need. You’re also paying for their thick construction, which retains heat for hours. While the thinner construction of lower-priced grills means less heat retention, the best of them make up for it with enough heat to achieve good sears and defined grill marks. We spent more than a month testing 23 gas grills ranging in price, and three under $300 met our criteria.