For grilling, the two important rules to follow are that you’ll need about a pound of meat per person and that you’ll need 72 square inches for each of those servings. For a family of four, 400 to 500 square inches is sufficient—that allows enough room for sides, extras, or the occasionally dinner guest without being too big a grill for everyday use. The SmokeFire EX4 has a 20-pound pellet hopper, as well as a DC-powered engine designed to prevent auger jams. It can even walk you through the grilling process, letting you know when it’s time to flip food—a handy option for novice grillers. For the more fearless among us, they’ll use this as is, but if you want to be a little more careful, it’s easier to take the whole grate off. Another feature that makes the Weber Original Kettle Premium Charcoal Grill great is its one-touch cleaning system, which sweeps ash into a removable high-capacity container for easy disposal.
This compact but mighty electric grill delivers great flavor and doesn’t require propane or charcoal. Instead, plug the unit into an electrical outlet, adjust the temperature setting, weber portable grill and then get ready to grill. This grill’s open cart design provides additional storage space for your favorite tools, and it has integrated hooks on the side tables, as well.
Weber’s Genesis line offers high-quality grills without super-premium prices, and its EX-325S is designed for easy grilling so you can enjoy each and every party. We tested the smart and more basic model, and while both gave us an impressive performance, the addition of the app gave us a more modern experience. Both times we tested it, we found the grill was really easy to use, as it’s easy to light, has immaculate temperature regulation, and practically operates itself.
However, they will last longer and hold up better if you put a cover on them. A cover will protect your grill from getting stained by rain and rusting. Two aspects we didn’t like are the smaller hood can translate to too-high heat when kept closed, and the built-in thermometer was consistently inaccurate.
Placing a pan of water underneath the grates where you will be putting your meat will help to catch drippings, keep the meat more moist, and enable the smoke to adhere better to the meat. If you’re looking for a well-built gas grill to sizzle your steaks, the Weber Spirit II E-310 is our top pick for a gas grill. If you want to use a wood pellet grill, you’ll definitely get great-tasting food, though you’ll have to plan in advance to have pellets on hand. Since wood pellet grills work by indirect heat, you’ll be able to smoke food as well, without any accessories. You will need to make sure there’s an electric outlet nearby since most need to be plugged-in for the ignition and the auger.
In fact, most of the grills below have warranties beginning at 10 years for the cook box (additional parts, like gas tubes and grates, have warranties ranging from three to 10 years). We tested popular models of pellet, gas, charcoal, and electric grills at our Lab where we thoroughly analyzed every feature and each grill’s overall performance. The grills were rated on various attributes including heat control and retention, size, features, performance, ease of cleaning, and overall value.
Lastly, you need to make sure your grill fits your allotted space, and/or is able to move, should you need to store it or bring it on a roadtrip. Whether you regularly cook for a crowd or simply cook for one, you need the right size grill. Too big and you’ll be wasting fuel, too small and you’ll be eating dinner last.
For that reason, Weber offers generous warranties; years for the cookbox on almost all their full-sized models. Other grill parts, like the knobs, grates, and burner tubes have slightly shorter warranties, ranging from three to 10 years. Yes, you can smoke meat on a Weber charcoal grill, also known as a kettle grill. The simplest way to use your kettle grill as a smoker is to place all of your charcoal briquettes on one side of the grill and your meat on the other. Adding a few small chips of wood to the charcoal will give your meat a more traditionally smoked flavor.
We experienced even heating and few flare-ups during our testing, with our home tester claiming that it’s “worth the splurge.” We’ve long recommended Weber’s charcoal kettle grill to anyone looking for a phenomenal cooker at a reasonable price point. But our recent gas grill testing proved Weber is a powerhouse in that department, too (four out of six of our winners in our gas grill test were Webers). If you’re looking to buy on a budget, and/or favor a smoky flavor and scent while grilling, consider Weber’s charcoal grill options. If efficiency is on your list of grilling must-haves, consider a gas grill, which takes less time to heat up.
Whether they were charcoal or propane, stationary or portable, all of our favorite Weber grills had some things in common. High-quality Weber grills are easy to assemble (although as with most other brands, the charcoal grills have fewer parts and are simpler to put together than gas models). The best grills are intuitive to use, without confusing bells and whistles. The heat source is consistent, as well as simple to adjust and add to while cooking. We favor Weber grills for their efficiency in managing multi-zone cooking, and for their generous warranties that stand out from their competition.