Never use detergents or cleaners, as they could ruin the seasoning layer. The surface also needs a good recoating of oil in between each use. When the grill is not in use, cover it to protect it from the elements so the cooking surface doesn’t rust.
It looks vaguely like a giant mushroom, topped with a large circular griddle with a hole in the center in which you build a wood fire. The fire heats the griddle, but you can also use it for grilling with an included grate. When you care for your griddle, it can be your friend for a lifetime.
As expected, the eggs finished first, so I moved them to a less hot area of the griddle to keep warm. I loved being able to keep an eye on everything at once and move things around as they cooked. While proper seasoning should keep your Blackstone from rusting, the company notes that it can happen when stored for long periods of time or if the seasoning is done improperly.
Today, many homeowners are prioritizing a griddle for their BBQ island over a traditional gas grill. You also have more surface area to work with when cooking without having to be concerned about keeping an even temperature. This flat-top grill steak recipe takes advantage of the fire from the propane and the flat top of the grill to sear your steak perfectly.
So enjoy this juicy burger, it will become one of your favorite Blackstone griddle recipes. However, the Blackstone 1963 Culinary Pro 28-Inch Griddle Station also reviewed above is an even larger unit. The griddle surface is a bit smaller but it comes with two range top burners. You can also take a look at our comparison of Blackstone and Member’s Mark griddles for more options to consider. Outdoor cooking is fun but it’s also a hassle without the tools and equipment you’re used to.
The cart features two sturdy side tables to hold plates and utensils and a bottom shelf to store supplies. The improved grease trap is located on the back, works effectively, and is a breeze to clean. More versatile than a grill, these griddles allow you to make black stone griddle diner-worthy brunch spreads and hibachi-style meat and vegetables. So, many cooks and chefs, pros and amateur hobbyists alike, will tell you never to cook a steak to that temp. It is just taking too much of a chance to ruin a perfectly good cut of steak.
These larger flat-top grills feature legs that fold up, allowing one to fit them in a large trunk or a truck bed. These flat tops also have large casters that make it easier to maneuver black stone griddle them over flat surfaces for short distances. Though these grills are portable, moving them is a two-person operation since they can weigh upwards of 100 pounds or more.
To begin with, the Camp Chef flat top grill designers incorporated a cart-style design to make things easy for you. The cooktops are spacious enough to handle a large amount of cooking at a go, making them quite the option, especially for outdoor cooking and barbecues. The grilling area also has a pair of shelves with handles on the edges. Blackstone griddles come with additional features, including a bottom shelf, side shelf, attached cutting board, paper towel holder and more.
Regardless of which type of grill you choose, both offer a great way to enjoy delicious food with loved ones and make lasting memories. While Blackstone may indeed be the go-to brand for this style of grill, deciding on which model to buy can be a challenge. The company’s griddles range in size from tabletop 17-inch models for camping up to full-size 36-inch griddles for large tailgating parties. Blackstone also offers the whole gamut from budget-priced grills to high-end models loaded with additional features. Read on to find out how to identify the best Blackstone grills, and learn why the models below are some of the finest the company has to offer.