For that reason, Weber offers generous warranties; years for the cookbox on almost all their full-sized models. Other grill parts, like the knobs, grates, and burner tubes have slightly shorter warranties, ranging from three to 10 years. Yes, you can smoke meat on a Weber charcoal grill, also known as a kettle grill. The simplest way to use your kettle grill as a smoker is to place all of your charcoal briquettes on one side of the grill and your meat on the other. Adding a few small chips of wood to the charcoal will give your meat a more traditionally smoked flavor.
For grilling, the two important rules to follow are that you’ll need about a pound of meat per person and that you’ll need 72 square inches for each of those servings. For a family of four, 400 to 500 square inches is sufficient—that allows enough room for sides, extras, or the occasionally dinner guest without being too big a grill for everyday use. The SmokeFire EX4 has a 20-pound pellet hopper, as well as a DC-powered engine designed to prevent auger jams. It can even walk you through the grilling process, letting you know when it’s time to flip food—a handy option for novice grillers. For the more fearless among us, they’ll use this as is, but if you want to be a little more careful, it’s easier to take the whole grate off. Another feature that makes the Weber Original Kettle Premium Charcoal Grill great is its one-touch cleaning system, which sweeps ash into a removable high-capacity container for easy disposal.
Placing a pan of water underneath the grates where you will be putting your meat will help to catch drippings, keep the meat more moist, and enable the smoke to adhere better to the meat. If you’re looking for a well-built gas grill to sizzle your steaks, the Weber Spirit II E-310 is our top pick for a gas grill. If you want to use a wood pellet grill, weber gas grill you’ll definitely get great-tasting food, though you’ll have to plan in advance to have pellets on hand. Since wood pellet grills work by indirect heat, you’ll be able to smoke food as well, without any accessories. You will need to make sure there’s an electric outlet nearby since most need to be plugged-in for the ignition and the auger.
This compact but mighty electric grill delivers great flavor and doesn’t require propane or charcoal. Instead, plug the unit into an electrical outlet, adjust the temperature setting, and then get ready to grill. This grill’s open cart design provides additional storage space for your favorite tools, and it has integrated hooks on the side tables, as well.
We observed off readings and ended up relying on a secondary thermometer. Spirit grills are weber bbq the perfect entree to spark a love for outdoor entertaining and every-day family meals.
It was the fastest pellet grill to reach 500 degrees, achieving it in under 10 minutes. It was also one of the better pellet grills when it came to searing steaks. The grates are made of cast iron, but they are coated in porcelain. The porcelain coating prevents food from sticking, so the grates don’t need seasoning. Only very old models of Weber grills would require seasoning, and because they are very old, that surely happened a long time ago. If you purchase a new Weber grill, you don’t need to worry about seasoning it.
It’s intuitive to use, and any ash it misses can quickly be brushed away. For most models, the basic structure will last for upwards of 10 years, and is covered under a large warranty. If other parts of the grill, like the knobs or ash catch, break, they can be replaced. Even if those parts are no longer under warranty, it’s more affordable to replace them than to buy a whole new grill. You can increase the longevity of your grill by keeping it covered when not in use, and storing it inside during harsh weather. This article was updated by Camryn Rabideau, a freelance writer and product tester for The Spruce Eats.
Whether they were charcoal or propane, stationary or portable, all of our favorite Weber grills had some things in common. High-quality Weber grills are easy to assemble (although as with most other brands, the charcoal grills have fewer parts and are simpler to put together than gas models). The best grills are intuitive to use, without confusing bells and whistles. The heat source is consistent, as well as simple to adjust and add to while cooking. We favor Weber grills for their efficiency in managing multi-zone cooking, and for their generous warranties that stand out from their competition.
You do have to take the whole grate off to re-adjust your fuel though, one of the few downsides. When grilling time is over, this again has an advantage over older kettle grills. The ash is swept into the bottom catcher for easy disposal once it’s cooled, while everything else only needs a quick wipe-down. As you might know, starting a charcoal grill usually begins with simply getting the coals warmed up in a chimney starter. It comes with an auto-start gas ignition that consistently lit the coals for us. You can place the lid in different positions for the best top damper placement, with the bottom damper easy to adjust when your flame gets too hot.