We inventory many of our products in our warehouse in North Liberty, Iowa to provide quick and flexible shipping options for the entire country. Certain custom-finished products and other items will ship factory direct from the manufacturer when necessary and can take additional time to process. The gas grill side is supported by a 15,000-BTU burner while the flat top side is equipped with a 20,000-BTU burner. Both grill surfaces are also removable, allowing either side to be used as a standard gas burner for pots and pans. When not in use, the grill’s legs retract and fold up, making it easy to store or transport.
This beast combines a 3-burner gas grill, a traditional charcoal grill, and an offset smoker so you can cook it all without needing a BBQ joint’s worth of kit cluttering up your backyard. A smoker box allows the charcoal side to double as an offset smoker, and there’s also a 12,000-BTU side burner to boot. There are dual-temperature gauges, three smoke stacks for controlling airflow, and an electronic igniter for easy start-ups. Unfortunately, most gas and charcoal grills do not have ventilation openings or they are not well-thought out.
When choosing a grill, watch out for the cooking space, number and types of burners, and burning capacity. Also important are the temperature control, the ash removal method, and the ease of adding charcoal. If you want high-heat searing on the other side for a good steak or anything else, you can do that in the gas cooking chamber. But with the thick walls separating the two chambers of the charcoal hybrid grill, you’ll have a really high level of control. This is where the appeal of a pellet/charcoal combo grill comes from. On one side, you have the convenience/low time investment of cooking with pellets.
The Coyote Centaur 50-Inch Natural Gas/Charcoal Dual Fuel Grill looks and feels like a high-end product. Expert Grill Combo Grills But maybe you have limited space to work with, or you’ve been given the “one grill only” ultimatum.
On the gas side of the grill, three stainless steel burners put out about 7,000 BTUs of fuel. For the charcoal side of the grill, it has wire cooking grids and a charcoal pan for the convenience of adding more. All of your questions are answered here, so you don’t have to look anywhere else. Across this cooking area it has a 3-burner gas grill, an offset smoker, a charcoal grill, and a side burner for searing. Between these three, it has all aspects of BBQ cooking all taken care of.
This is also really good for searing meat and veggies as you can choose the way you want it cooked, whether it is low-and-slow or with high heat. With inbuilt ash catchers and temperature gauges, these grills are easy and convenient to use. You can smoke meat with the dedicated smoker feature so that it adds to the taste of your finished dishes. Charcoal grills often have porcelain-coated plates or porcelain-enameled burners so that the grill will last long and cook your veggies as intended for longer. Look at kettle grills, portable grills and more to find one that is perfect for your style of cooking and grilling. An outdoor charcoal grill is great since the cooking space is larger giving you the freedom to use it as you want.
Combo grills tend to be generously sized, with some on the list above offering two separate cooking spaces to cook over. This allows you to be extremely time-efficient, cooking larger batches of food at once. The best gas-charcoal hybrids offer you the very best of both worlds. It has a whopping 860 square inches of cooking space, which is incredible compared to almost any other grill or smoker we’ve seen.