The jar has a small 14oz capacity, so it’s only suitable for making one smoothie at once. It also takes a while to blend ingredients, so using it for several batches in a row is inconvenient. It makes a grainy blend with fibrous additions like leafy greens and struggles to crush ice cubes. It’s easy to clean and quiet, but not a good choice if you need to serve a crowd.
The plastic lid also feels quite cheap, as it’s very thin and doesn’t fit tightly on the jar. The Hamilton Beach Personal Creations Blender is a fairly small, compact model. You can easily store it on your kitchen counter or in a cupboard without taking up much space.
They plug in, they turn on and off, and they blend things. This Hamilton Beach model is no exception — the presets are pretty much all it has to offer in the features department. That doesn’t necessarily mean that it’s lacking, though. It’s not good for bigger batches of fibrous ingredients. If you use the jar’s full capacity, it takes nearly five minutes to achieve the best results when blending ingredients like kale.
On the upside, its components are dishwasher-safe, and it’s very easy to clean with soap and water. The hamilton blender delivers all the delicious-tasting flavors of restaurant smoothies and frozen drinks at a fraction of the price. Ordinary blenders spin contents around the walls of the jar, which can leave whole chunks untouched by the blades. The Hamilton Beach Single-Serve Blender is bad for multiple servings of smoothies.
Unlike the Hamilton Beach, it can make smooth nut butter, but it’s not easy to use for that purpose. The Hamilton Beach Single-Serve Blender is a budget-friendly personal blender. It’s not very powerful and doesn’t do a great job with most recipes, including smoothies with fibrous fruits and vegetables like kale. However, it’s very cheap for a personal blender, and it’s easy to clean and quiet when running. The more powerful blenders, like the Ninja, the Blendtec, and the Vitamix all claim to be able to make nut butters. This is a more challenging, less common use for a blender, but it was definitely worth testing on all seven models.
The ice cubes in water got to the desired consistency much faster, and the blender blades barely made a dent in the bagged ice. That’s probably because it was a frozen solid block, rather than uniform cubed pieces (something to think about if you’re planning to make delicious icy beverages en masse). All of the blenders responded in pretty much the same way, although hamilton blender some of the more expensive models got there sooner. You can push and release the button to pulse, which helps break up the cubes, but it struggles to crush a full batch of four cubes. The ice cubes on top tend to bounce around instead of getting crushed, so you must pour out the crushed ice and put any remaining chunks back in the jar to be processed.