But once you factor in price, performance, and design, the Weber is the heavy hitter in the arena of charcoal grills. A high-end ceramic kamado grill, while a superior cooker thanks to its insulation, will run you $800 minimum. Barrel-style charcoal grills, while larger, can be more difficult to manage and harder weber gas grill to clean. No matter what you slap on it, the Weber can cook it—hot and fast or low and slow. I’ve thrown pork, burgers, steaks, chicken, veggies, and even some pineapple on the Weber with fabulous results. You can even use the Weber to slowly smoke more traditional barbecue by adding a little wood to the fire.
This is normal, and if you’ve used charcoal before, you’ve seen it; it looks like peeling paint. Still, you’ll have it up and running in no time, especially if you follow guide to using a charcoal grill that’s a complete A to Z that will help you master this form of cooking. Heat control is relatively easy with both top and bottom vents. There’s a learning curve, of course, when it comes to controlling heat on a charcoal grill, but once learned, it’s plain sailing from there.
The classic kettle-style charcoal grill is the granddaddy of backyard barbecues. In fact, you might be tempted to break out a nice pair of loafers and light up a pipe standing in front of one. Once the grills were sufficiently hot, we tested the high heat grilling capabilities by cooking lamb chops and marinated boneless, skinless chicken breasts. To test the indirect heat, we cooked raw beer brats and bone-in, skin-on chicken thighs. Cooking a variety of meats allowed us to observe grill marks, crispiness, and doneness. After the grills had fully cooled, we cleaned each, following the manufacturer’s instructions as closely as we could.
Weber’s grill covers cost close to $100, while these off-brand ones are barely a quarter of that. They’re waterproof and tear-resistant, and feature beefy velcro straps that secure below your grill, ensuring that a wind storm won’t leave your Kettle exposed. Plus, in addition to Kettle covers, Kingkong also makes covers for Weber’s Genesis and Spirit gas grills. After you’re done grilling (and things have cooled down), you should always empty your ash tray.
Whether it’s finding great products or discovering helpful advice, we’ll help you get it right (the first time). Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart. She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd. Weber sells one for its 22-inch kettle, usually for about $40. The Weber grill has three legs—an inherently stable design, because having three points of contact means the legs will automatically “find their level,” even on bumpy ground.
Then, I called my friend and resident AoM meat-cooking consultant, Karl Engel, and asked him to show me the ropes on how to cook with it. After enjoying the sound of a newly birthed charcoal fire, we’d stand around the grill and watch the flame slowly get smaller and smaller, and the charcoal get whiter and whiter. If a rounded barbecue like a BGE can have one, surely this could, too? At least you get a small shelf down in the legs, but I’d love a handy spot to rest my sauces, rubs, tools, thermometer transmitter, drink, and so on. Weber has a lot of confidence in its products, and they back it up with an exceptional warranty.
If you do not have a grill, the Weber Original Kettle Premium 22” Charcoal Grill is the place to start. For those new to cooking outdoors, the Weber makes it easy to learn to grill over a flame; you’ll look like an old hand in no time. But even if you have a gas grill or a pellet smoker (as I do), sometimes the charcoal option is simply superior. The cost of the grill is justified with thoughtful design features, like a hinged lid with an XL handle, a front-loading fuel door so you can easily add or remove charcoal or wood. It’s also super sturdy, with four wheels and plenty of work and storage space.