It’s a big piece and weighs around 50lbs, so be sure to lift it safely. But believe us when we say this is the most important step, so factor it in. Get this right, then you will have a well-seasoned griddle that will serve you with great flavor for years to come. Each of the four gas burners on the BS36 produce 15,000 BTUs each. That’s a lot of heat, and because they are all independently controlled, you choose how to use each section. Then simply place the griddle surface on top, then you are ready to season it.
A Blackstone griddle should last about 15 to 20 years if you keep it well maintained. Make sure to remove all the tough grease and baked on food before it cools and solidifies. You just want to make sure that you don’t burn yourself when seasoning.
In conclusion, Blackstone griddles offer better temperature control compared to gas grills. The main difference between a Blackstone griddle and a gas grill is their cooking surfaces. Traditional grills have a ridged cooking surface where food is cooked using the direct heat of the gas or charcoal flame. In contrast, a Blackstone griddle has a flat stainless steel surface where food is cooked. While Blackstone’s most common grill size is 28 inches, the company also makes smaller 17-inch models as well as large 36-inch griddles.
It heats up quickly and evenly, so you can start cooking right away. And because it has a non-stick surface, you don’t have to worry about food sticking to the grill or burning. Afterward, coat the surface in a cooking oil as a protective layer, and let that air dry. “This step preserves the life of the griddle so it doesn’t rust,” Garcia adds. Blackstone has its own seasoning and cast-iron conditioner, but you can also use vegetable oil, olive oil, shortening, flax oil, or canola oil for this task. Yes, you can use butter on a Blackstone griddle to add flavor to your food.
The conversion kit has a gas hose and orifices, but users must purchase temperature and gas-resistant thread sealant separately. If you love outdoor cooking, black stone griddle the Blackstone Griddle is worth checking out. It’s a great investment that will last years and make your outdoor cooking experience more enjoyable.
While a gas grill is great for cooking burgers and steaks, some meats are better suited for the Blackstone griddle. For example, if you want to cook a whole chicken, the griddle’s flat surface makes it easy to cook blackstone flat top grill evenly. You can also cook meats that are traditionally difficult to grill, such as hot dogs and sausages, without worrying about falling apart. One of the biggest advantages of gas grills is their ease of use.