Blackstone’s smaller tabletop grills come with single 12,500-BTU burners, while its 28-inch models come with two 17,000-BTU burners. Blackstone’s largest 36-inch grills have four 15,000 BTU burners. One of the key characteristics of a flat-top griddle is its ability to cook everything from veggies to burgers to chicken breasts all at the same time. Since those foods don’t all cook at the same temperature, being able to create different temperature zones on the griddle’s cooking surface is vital.
Refunds are issued to the original form of payment, unless returned in store where some exclusions may apply. The most common sizes of Blackstone grills are the company’s 36-inch griddles and 28-inch griddles. While char broil performance the 36-inch models are ideal for large parties, the 28-inch griddles are popular because they’re easier to transport. Some Blackstone grills also have hoods that make it easier to cook certain types of foods evenly.
To be eligible for a return, the item must be unused and in the same condition as you received it. It must also remain in the original packaging, and the packaging must be in a perfect condition. Orders delivered outside the United States are not eligible for refunds. If 45 days have gone by since your purchase, unfortunately, we can’t offer you a refund.
Blackstone applies its expertise in outdoor flat-top griddles to this indoor electric model. It trades a cast-iron cooking surface for a nonstick titanium-coated surface. Like its larger gas-powered cousins, which feature multiple burners, this electric model allows the chef to create two cooking zones.
As the name suggests, Blackstone’s Adventure Ready series of grills are designed for road trips, be it to a park, campground, or stadium parking lot. While this grill is one of several 28-inch models Blackstone sells, its cooktop is more compact with 448 square inches of cooking surface. Though smaller, this griddle doesn’t compromise on cooking power, thanks Blackstone Adventure to two 17,000-BTU burners. A hood adds versatility to the griddle top, allowing the chef to trap heat for more even cooking. Other features include hooks for tools, a magnetic strip for utensils, and a paper towel holder. Large side tables provide a place for food going on and off the griddle, while a large lower shelf offers plenty of storage space.