LA-based Vanessa Garcia, a tasker on the Taskrabbit platform who routinely oversees cleaning needs, knows that a Blackstone griddle comes with its own rules. “You don’t need big, fancy tools, as long as it is cleaned periodically,” she says. With proper maintenance, your cooking dream machine can last 15 to 20 years. Remove this factory coating so you can add a stronger layer of seasoning. Sign up to receive new product news, exclusive offers, grilling tips & recipes, and more from Weber and its affiliates / subsidiaries! Sometimes I like to lift up leftovers by tossing them with parmesan cheese and reheating on a cookie sheet.
You can also cook multiple types of seafood at once without worrying about cross-contamination. The griddle’s high heat ensures blackstone flat top grill that your seafood cooks quickly and evenly. Another great thing about the Blackstone Griddle is that it’s easy to clean.
Todd Toven, a self-proclaimed “American griddler,” shows how to clean a Blackstone griddle by sanding on his YouTube tutorial. He then shows the “birthing process” of his griddle top by generously covering it with oil, which he then rubs in with a small towel. Next, dry the griddle with a microfiber towel, and then apply a layer of seasoning with a paper towel. Double check that there are no puddles of seasoning on the surface of the griddle, since it should have an even coating. This’ll help protect it from rust and keep the non-stick surface intact. It leaves a residue on your grill and can impart a soapy flavor to your food.
The conversion kit has a gas hose and orifices, but users must purchase temperature and gas-resistant thread sealant separately. If you love outdoor cooking, the Blackstone Griddle is worth checking out. It’s a great investment that will last years and make your outdoor cooking experience more enjoyable.
A Blackstone griddle should last about 15 to 20 years if you keep it well maintained. Make sure to remove all the tough grease and baked on food before it cools and solidifies. You just want to make sure that you don’t burn yourself when seasoning.
The flat surface of the Blackstone griddle allows for easy distribution of seasoning and flavors, as the entire surface of the food comes in contact with the heat. On the other hand, when cooking on a gas grill, seasoning may end up falling through the grates or not being distributed evenly, leading to a less flavorful result. However, it is still possible to season food effectively on a gas grill with some skill and proper technique.
They are, however, designed thicker than most, and with the higher than usual output of 15,000 BTU’s per hour the cooking time is the same as with cast iron. The company’s flagship product is its large 36-inch griddle, which can cook enough food to handle even tailgating parties. That said, the company’s 28-inch griddles are also very popular due to their more compact size, which makes them easier to transport.
On the other hand, the griddle offers a slightly juicier and fattier piece of meat, which can highly benefit from conduction. However, the excess fats and oils drip out of the meat and into the gaps between the bars of a gas or charcoal grill, resulting in a slightly healthier meal. A gas grill is a cooking appliance that uses propane or natural gas as fuel to heat grates on which you can place your food for cooking. Gas grills typically consist of a metal box that houses the burners, a cooking grate, and a hood to trap the heat and smoke.
In conclusion, Blackstone griddles offer better temperature control compared to gas grills. The main difference between a Blackstone griddle and a gas grill is their cooking surfaces. Traditional grills have a ridged cooking surface where food is cooked using the direct blackstone flat top grill heat of the gas or charcoal flame. In contrast, a Blackstone griddle has a flat stainless steel surface where food is cooked. While Blackstone’s most common grill size is 28 inches, the company also makes smaller 17-inch models as well as large 36-inch griddles.