You can just brush the grates down with a grill brush if they have any debris on them. Additionally, oiling the grates can result in them becoming sticky once the oil has heated beyond its smoking point, which will inevitably happen. If you’re experiencing issues with your food sticking weber gas grill to your Weber grill, oil the food, not the grill grates. Chef Tony shows you his recipe for producing perfect, juicy grilled hamburgers on the Weber Kettle charcoal grill. One thing our test data highlights is how quickly a grill can cook on its own medium or high setting.
For a limited time, save $100 on Weber Genesis 3 burner grills! Introducing the newly designed GENESIS line of grills – the biggest grilling innovation in decades, that creates a full backyard culinary experience. Rib enthusiasts may not agree with this relatively short and smoke-free cooking method, but it allows us to see just how well a regular propane gas grill can cook low and slow.
Many steaks, burgers, veggies, and more were grilled to make sure these Weber grills are truly the best. After that, I went nuts, starting with a grilled-vegetable extravaganza, which is a nice way to see how quickly and evenly a grill cooks. Early testing revealed that, despite a bit of extra heat along the back wall, the E-330 nails the basics the way Volvo did in its “They’re Boxy but They’re Good” era. This meant zucchini planks seared before getting all flabby, and I could get tasty grill marks on onion wedges over higher heat, then park them on a cooler part of the grill to soften and sweeten.
You’ll want to look at grill covers and pick up grilling tools like a grill brush, a thermometer to check for food-safe temperatures and liners for the drip tray. Take a look at this chart to compare size, power, warranty and more. The CNET Smart Home editors have been cooking and serving up grill data for a few years now.
If you want to splurge on a grill with exceptional temperature control and a dedicated searing zone, go for our upgrade pick, the Weber Genesis E-325s, instead. This little two-burner grill puts a mean sear on steaks, chops, and burgers. It provides good heat control and can maintain a steady medium to medium-low for grilling chicken pieces with rendered skin and sticky glaze. With almost no fiddling on our part, the Spirit and Genesis grills we tested both produced perfect barbecue chicken, while other contenders produced either flabby barbecue or charred chicken and burnt sauce. And in our indirect-cooking test, the Spirit II E-310 turned out a pair of flawless roasted birds that were deeply browned with skin so crisp, it puffed up like a balloon. Ah, fresh air and a juicy grilled burger—pure warm-weather delight.
These materials include plain cast iron, the more rust-resistant porcelain-coated cast iron, and stainless steel rods, which are sometimes as thick as a stick of chalk or even a thumb. If you know that you’ll be cooking multiple different types of food or meats, you might also need to consider multiple burners on a larger grill. This’ll give you more temperature zones, and make getting everything to the table so much easier.
She’s written close to a dozen pieces on all styles of grills and done firsthand testing of smokers and grills featured in her articles. Ariane Resnick, who also updated this article, is a special diet chef, certified nutritionist, and bestselling author. She has more than 20 years experience in the food and writing spaces and believes in a joy-filled approach to health and wellness.
Follow along as Blaine catches some whole fish straight from the bayou! He’ll show you weber charcoal grill how to prep them and share his recipe for grilling up whole fish on the Weber Q.