Gone are the days when half the food was served lukewarm because you had to cook in batches. With this beast you will be able to serve everything at the same time. So, whether you’re rustling up pancakes for the kids or griddled sausage for yourself, you can dedicate a section of the griddle to each.
One of the key characteristics of a flat-top griddle is its ability to cook everything from veggies to burgers to chicken breasts all at the same time. Since those foods don’t all cook at the same temperature, being able to create different temperature zones on the griddle’s cooking surface is vital. Before I started cooking, I coated the entire surface in vegetable oil and set all the burners to high until the oil began to smoke and burn off. Seasoning ensures that the surface is nonstick and helps get rid of any leftover chemicals from production. BTUs, which stands for British thermal units, is a measure of heat output.
Its small size allows it to fit in a trunk with plenty of room for other gear. It also runs off a small 16-ounce propane canister, so there’s no need to tow along a 20-pound tank. Though its cooking surface is smaller at 267 square inches, it’s still large enough to grill up to 10 burgers.
If you have a gluten intolerance, be sure to look for a gluten free soy sauce or use coconut aminos as a substitute. I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. Place the potatoes in a large bowl and toss with the avocado oil, garlic powder, rosemary, salt, and pepper. This will be either low or medium-low, depending on the model and the conditions where you are.
To season your flattop grill for the first time, pour about two to three tablespoons of oil directly onto the entire surface of your Blackstone grill. Once they’re on, wait for the griddle to change color, which will take between 10 and 15 minutes, and the surface will smoke. Repeat this process twice more, adding a new oil layer and waiting for the surface to smoke, and then turn off the griddle and let it cool.
Since budgets for a flat-top griddle can vary, we assembled affordably priced Blackstone griddles as well as top-of-the-line models that are loaded with convenient features. All of the griddles we selected have burners capable of providing the output needed to reach high cooking temperatures and evenly heat the cooking surface. Blackstone griddles offer a wider, flat cooking surface compared to gas grills, making them more suitable for cooking for a crowd. With a griddle, it is possible to cook foods such as pancakes, rice, eggs, and stir-fry dishes that wouldn’t be possible on a standard gas grill. Mexican dishes, fajitas, and a traditional breakfast with bacon, eggs, ham, and potatoes can also be easily prepared on a Blackstone griddle. However, gas grills are still popular for allowing grease and water to escape, preventing them from pooling up on the cooking surface.
The griddle’s controls consist of two dials with digital displays that allow the chef to set specific temperatures for each side of the griddle. The griddle also comes equipped with a glass hood that traps heat for roasting or steaming foods. A tray at the back of the griddle catches grease, allowing for easy cleanup. The steak will cook on the outside and the inside could be still frozen!
The materials used in gas grills, such as stainless steel or porcelain-coated cast iron, are also resistant to rust and corrosion, which makes cleaning them even simpler. On the other hand, Blackstone griddles have a flat cooking surface that can collect grease and food debris. While they can still be cleaned with soap and water, completely cleaning the surface may take more effort.
Just clean your griddle, dry it thoroughly, and coat it with cooking oil after cooking. Each time you cook, the layer of oil will polymerize further, blackstone flat top grill making the griddle more resistant and non-stick. Hibachi, literally “fire bowl”, is a traditional Japanese charcoal cooking device with a grate.
I also love sharing my smoker, grilling, and BBQ experiences on my blog. From juicy brisket to perfectly smoked ribs, I’m always experimenting with new techniques and flavor combinations. Gas grills are perfect for grilling vegetables, allowing you to cook them quickly over high heat. My favorites include bell peppers, zucchini, eggplant, and asparagus. Just be sure to brush your veggies with a little bit of oil before grilling to prevent sticking.