Far from portable, but it is still maneuverable with its lockable wheels, so should you need to move it, it won’t take a whole baseball team to shift it. The list below includes some of the very best Blackstone has to offer. Our selections include a broad range of sizes and prices to suit different needs and budgets. We may earn revenue from the products available on this page and participate in affiliate programs. Leave the heat on high until the smoking stops and the metal turns black. This can take as long as 30 minutes, so you might want to have a book or a side project on hand to keep you occupied.
There are notable differences in cooking steak on a Blackstone versus a gas grill. While a gas grill offers the classic smoky, charred flavor that is hard to replicate, a Blackstone griddle provides a juicy, fatty piece of meat that is full of flavor. Some chefs blackstone flat top grill prefer the griddle for its even cooking surface, which results in uniformly cooked food every time. While griddles can cook various foods, they may struggle with items like hotdogs that can easily roll off and won’t provide the smokiness that grills offer meats.
This spot should be a dry place with some shade for it (and for the chef). Grab a towel and scrub the cooking surface down with the soapy water, then switch to paper towels to dry everything off. This will ensure that any dust or grime that settled onto the griddle top during the manufacturing and shipping process won’t be a part of your meal. You’re not dealing with stuck-on cheese or hamburger juices just yet. Let your Blackstone griddle air-dry, Garcia advices, and then use microfiber cloths to wipe away any remaining moisture.
With its flat top design and sheer size of cooking surface, its versatility is what makes it a winner among many other fantastic features. Blackstone’s smaller tabletop grills come with single 12,500-BTU burners, while its 28-inch models come with two 17,000-BTU burners. Blackstone’s largest 36-inch grills have four 15,000 BTU burners.
The burners are the heart of the grill and are responsible for heating the cooking surface. Most gas grills have multiple burners, allowing you to control the temperature of different areas of the cooking grate and cook different types of food simultaneously. When it comes to outdoor grilling, there are many different options available. Blackstone grills offer a unique cooking experience with their large flat top surface, while gas grills provide an easy and convenient way to cook burgers, steaks, and more. Both have advantages and disadvantages, but which grill is best for your needs? We’ll look at the differences between Blackstone vs gas grill so you can decide which one is right for you.
How long a Blackstone grill lasts depends on how well you take care of it. Cover the grill when not in use, and clean and oil the cast- iron surface between uses to protect it from the elements and prevent rust. These larger flat-top grills feature legs that fold up, allowing one to fit them in a large trunk or a truck bed. These flat tops also have large casters that make it easier to maneuver them over flat surfaces for short distances. Though these grills are portable, moving them is a two-person operation since they can weigh upwards of 100 pounds or more. To maintain your griddle, Blackstone recommends scraping off food after every use.
Aside from outdoor griddles, we carry cast iron griddles from leading brands like Kamado Joe and Big Green Egg. These cast iron griddles are ideal to help add versatility to your grill. If you’re looking to expand your outdoor cooking options, check out the selection of outdoor griddles including Pit Boss and Blackstone griddles at SCHEELS. In addition to being more compact, this 17-inch griddle weighs just 30 pounds, less than half the weight of Blackstone’s 28-inch models.
This’ll allow you to press a little harder because you won’t have to worry about burning yourself. Hi it’s Kate of Kate’s Curious Kitchen, I wanted to show you how much food actually fits on the Blackstone Products griddles. Beef tenderloin tips are great for hibachi cooking, but any tender, lean cut of beef steak will do. I recommend cooking your potatoes at 400° F which will be medium-low to medium. These Blackstone Potatoes are easy to make and quick to disappear. With just four ingredients (plus salt and pepper), you have a show-stopping side that never gets old.
This flat top from Blackstone might just be the company’s best deal. While you can use the same oil you did for smoking, it’s not a bad idea to go with the Blackstone conditioner for this step. You can also wipe this on the griddle after each use to keep it seasoned and in top shape.
As such, Blackstone designs many of its flat-top grills to be portable, including its full-size models. While the most portable options are its tabletop grills, which are compact and weigh around 30 pounds, many of its 28-inch and 36-inch models are also portable. Blackstone applies its expertise in outdoor flat-top griddles to this indoor electric model. It trades a cast-iron cooking surface for a nonstick titanium-coated surface. Like its larger gas-powered cousins, which feature multiple burners, this electric model allows the chef to create two cooking zones. Two separate heating elements, a characteristic not typically found on electric griddles, power the 307 square inches of cooking surface.