However, this grill can still accommodate a whole cut-up chicken or six to eight burger patties at a time. And it performs on a par with the three-burner version, the Spirit II E-310. Like our top pick, the two-burner Spirit comes with a cast-aluminum firebox, an enameled steel lid and open cart, two side tables, and a 10-year warranty.
With the Weber Spirit II E 310, though, you should be able to figure this out after a relatively short period of time. The only real gripe that I have with the Spirit II E 310 gas grill is that there are just three burners. When compared to other grills of a similar or even lower price, this Weber grill falls short. This is especially true since it isn’t equipped with even one side burner.
So the company has a financial incentive to build it to last for years. We backed this reporting with comprehensive research—the in-depth, professional reviews at AmazingRibs.com being a standout source—and with hands-on time with grills at the big hardware Blackstone Adventure chains. The Spirit series just seems to be an entry point into the realm of technology-driven grills. The latest offering of internet-connected grills, complete with Bluetooth and Wi-Fi connectivity helps in tracking the temperature of your food.
Learn more, find a participating store, and enroll at TrueValueRewards.com. Reflects how wide a temperature span the grill offers by comparing temperatures at the high setting and lowest setting possible. Weber, Brinkman, PBC,
No need for budget breach,
They cook great food, just ask me dude,
‘Cause I have one of each. Brisket secrets are revealed,
For Blackstone Adventure moist and tender meat,
The point, the flat, the rendered fat,
The proper mix of heat. Selection, prep, and cook techniques,
Marinades and such,
Rubs and brines and temps and times,
And how to use the Crutch. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page.
Spirit II reversible grates have a thin side which Weber believes is “ideal for food such as shrimp and fish”, and flat side which “creates a thick sear mark”. The ultimate goal is an evenly dark brown crust across the entire surface of the meat, which transforms dull, tan meat to a delicious flavorful crust thanks to the magical Maillard reaction. The cast iron cooking grates are good for maintaining heat, allowing the food to cook more evenly. They are also fairly easy to clean up after, without causing any damage to the grates. This generally means that the grill comes with a dedicated rotisserie burner; the motor and spit are usually purchased separately.