A. While the Weber electric grills are meant for outdoor use, they shouldn’t be used in rain or snow for safety reasons. It’s possible for an electrical malfunction to occur if the grill gets wet, which could lead to electrocution or fire. When you’re ready to buy a Weber grill, check out our top five recommendations in the product list above. For general advice on how to choose a Weber grill, our shopping guide has plenty of helpful tips.
This brings about more smoke flavor in barbecue meat like pork ribs, pork butt and beef brisket. Next, we tested each grill’s medium heat cooking capability by roasting whole chickens. The trick here is to keep the grills at a hot enough temperature to cook a chicken for upwards of weber gas grill two hours. We placed two steaks on each grilling grate near the center and seared them for five minutes before flipping them over and searing for another five minutes. With a good, reliable grill, this will give you a steak with a seared outside and a medium rare to medium center.
However, for about $200, we think a lot grillers will be happy with the Weber Original 22-Inch Kettle Grill. For five or more people, look for a grill with at least 550 square inches of cooking area. For one or two people, look for a grill with approximately 200 square inches of cooking area. It also has a rail system, letting users raise and lower its coal basket at nine different heights, and adjustable tripod legs to level it out on uneven surfaces.
Toss in some wood chunks and smoke ribs low and slow on the opposite side over smokey, indirect heat. In addition to the enhanced performance for low-and-slow smoking, Slow ‘N Sear creates a super sear zone when filled with red hot charcoal. If the burners are deprived of oxygen, the flame goes out, but the gas fuel keeps coming, building up under the hood and creating a serious fire hazard.
You can get by grilling burgers and hot dogs with a compact, inexpensive charcoal grill. Interior temperatures had a greater swing, jumping up to 300 degrees F during periods of cooking. While its ribs came out tender and juicy overall, the exterior bark had a few burnt spots. None of the hood thermometers built into these grills mirrored the temperatures recorded by our own thermocouples and data software.