The lids feel heavy and sturdy, the handles strong and secure. To my eye, the lids appear just a short and squat in-person as they do in photos. A member of The Virtual Weber Bulletin Board reports that the grate to lid height is 1″ shorter than 2016 models. Perhaps it’s a optical illusion, but it sure seems shorter than that. If steaks and chops worthy of Instagram are your thing, you’ll want the sear grill, with the sought-after diamond pattern built-in for no-fail grill marks. Weber has a deservedly good reputation for backing up their products (10-year warranty — hello!) and offering support to their customers.
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Factors include grate material, wheels or casters for moving the grill, and useful features such as electronic ignitor. Reflects how wide a temperature span the grill offers by comparing temperatures at the high setting and lowest setting possible. Evaluates the temperature after a 10 minute preheat using thermocouples. It also gives an indication how quickly the grill reaches its maximum temperature.
Not to mention, it can also be paired with state-of-the-art technology, which allows you to monitor your cook without even being there. While Broil King is lesser known than the other two brands, they do offer great quality at affordable prices. People seem to be very happy with their services, claiming the company was super quick to respond and fixed their issues within a few hours to a few days.
In my opinion, the grates do not get hot enough for grill marks to happen. I have previously owned three fantastic Weber barbecues, one Weber Q and two of the previous Genesis with sear station. My last unit was damaged in a storm and needed replacement. It had no sear station, but the three burners were more powerful and that this unit would grill as well as the sear station model.
The sturdy construction makes use of an open cart design that provides a lot of storage space under the unit. Mobility is provided thanks to a couple of all-weather wheels. The grill also has six hooks integrated into the main unit that can make it easy to organize your tools. A workspace to prepare your meats portable bbq is provided in the form of two side tables of which the left one can be folded down. According to the Weber website, the grates offer you 513 square inches of cooking space. The build quality of Weber Grills, such as the Weber Spirit II, has always been top-notch, and this Genesis II is no different.
Indirect cooking relies on getting the temperature to hold at specific points, whether it’s just to cook a chicken breast through or the hours-long process of cooking pork butt. You’re not searing—just using the grill like an oven to cook the food the way you want it. The three burners put out 32,000 BTUs per hour over the 529 total square inches of cooking space. The main weber genesis 2 cooking are is 424 square inches and the warming rack adds another 105. I learned that while its burners are mighty, they also offer a wide temperature range which can be unforgiving if you’re not careful. For example, when I turned the Genesis II’s burner dials all the way up, after 10 minutes the temperature under the hood easily cracked 600 degrees (633.7 in fact).
A review of the Genesis II assembly guide indicates that assembly is a two-person task featuring 37 assembly steps and up to 161 parts, depending on the model. Required tools are a Phillips head screwdriver and an included wrench. After looking at the smaller Q range we decided to go bigger. We use it 3 to 4 times per week for roasts and the usual BBQ delights. I’m most impressed on how the roasts turn out, succulent and tender every time.