Natural gas grills are similar to propane grills, but they are connected to a natural gas line instead of a propane tank. Natural gas grills offer the same convenience and consistency as propane grills, but with the added benefit of never running out of fuel. The downside of natural gas grills is that they require a gas hookup, which can be costly to install. One of the standout features of the Weber Q1200 Grill is its compact size. With a cooking area of 189 square inches, it’s small enough to take with you on the go, yet large enough to cook up to eight burgers at once. This makes it perfect for tailgating, camping, or just grilling on the go.
The brand has been at the forefront of the grilling industry, bringing innovation and quality to millions of customers worldwide. You can just brush the grates down with a grill brush if they have any debris on them. Additionally, oiling the grates can result in them becoming sticky once the oil has heated beyond its smoking point, which will inevitably happen. If you’re experiencing issues with your food sticking to your Weber grill, oil the food, not the grill grates. Then, completely open the propane tank’s valve slowly and pause to allow time for the gas to travel through the gas line. Stainless-steel grates are inexpensive and lightweight, but you’ll need to clean them with a great grill brush after every session.
With a legacy that spans over six decades, it’s no wonder that Weber Grills continues to be the go-to choice for millions of outdoor cooking enthusiasts worldwide. Yes, you can smoke meat on a Weber charcoal grill, also known as a kettle grill. The simplest weber bbq way to use your kettle grill as a smoker is to place all of your charcoal briquettes on one side of the grill and your meat on the other. Adding a few small chips of wood to the charcoal will give your meat a more traditionally smoked flavor.
But as one grill master pointed out, the ability to have such a large work area makes it easier to cook up a variety of tasty dishes. After a short-and-sweet 15-minute setup, it took our tester 10 minutes to light the grill and another 10 for it to get warm. From there, it turned out pork, burgers, steaks, chicken, veggies, and even grilled pineapple with fabulous results. While some foods call for direct heat right over the coals, you can also position the fuel to the side to cook indirectly. You can even use the Weber to slowly smoke more traditional barbecue by adding a little wood to the fire.
Grillers love the quality construction and ventilation available on the Jumbo Joe—though it’s small, it still has a top and bottom damper to adjust airflow. Though you have ample room to host a moveable feast, keep in mind is that there is not as much clearance under the lid to cook bone-in turkey breast or whole chickens. Chances are pretty good, though, that this portable grill is capable of handling anything you have in mind for a summertime park adventure or game day cookout.
Available in both propane and natural gas configurations, this has the ability to produce 48,000 BTUs on the main burner, 9,000 BTUs on the sear station burner, and 12,000 BTUs on the side burner. There’s 844 square inches of cooking area under the hood, so more than enough room on this 4-burner gas grill to feed a crowd. The primary cooking area measures 646 square inches, while the warming rack adds an additional 198 square inches and can be easily flipped down and out of your way. Charcoal grills offer a traditional grilling experience and the unique smoky flavor that comes with it. Charcoal grills can also get hotter than gas grills, making them ideal for searing steaks and burgers.
Whether you regularly cook for a crowd or simply cook for one, you need the right size grill. Too big and you’ll be wasting fuel, too small and you’ll be eating dinner last. For grilling, the two important rules to follow are that you’ll need about a pound of meat per person and that you’ll need 72 square inches for each of those servings.
When setting your budget, consider the features that are most important to you and the size of the grill you need. Look for a high-quality grill that is within your budget and offers the features you need. You should avoid this if you’re using it, weber gas grill because water entering the cook box will make the fire go out. Weber grills are weatherproof, meaning they can be left out on your patio year-round when not turned on. However, they will last longer and hold up better if you put a cover on them.