For our tests, each grill gets a full chimney of lit charcoal and a 6-pound chicken opposite the coals for indirect heat. But the biggest problem is that the instructions completely overlook what we found to be a potentially dangerous design flaw. The Napoleon’s vent assembly consists of two metal collars, one inside the other. When you invert the assembly to screw it to the grill, the inner collar can slip down unnoticed and prevent the screws from attaching to the grill body.
In December of 2006, they purchased an additional property along Rt. 33 in Easton, PA, to meet the growing demand for their products, as well as facilitating significantly larger indoor and outdoor showroom. Since then they have continued to expand their indoor showroom and outdoor patio. Co-founder Matt Van Horn is the president of June while the company’s other co-founder, Nikhil Bhogal, is the senior vice president, technology and connected devices of Weber. Van Horn continued to focus on the June Oven while Bhogal works with Weber R&D programs and new products. Our highly trained team is always prepared to help you with any questions you may have about grills and accessories.
And sadly, the ribs it produced came out burned, charred and overdone. We noted similar temperature performance from the Nexgrill, along with similar rib results. Cooking ribs low and slow on the Nexgrill required just 4 hours, 30 minutes. Its rack came out well too, though like the Napoleon, its bark was more pronounced than what the Weber produced. Interior temperatures had a greater swing, jumping up to 300 degrees F during periods of cooking. While its ribs came out tender and juicy overall, the exterior bark had a few burnt spots.
They’re all liable to leak, spill, and trash the trunk of your car, so don’t set out without a storage bin or a large, heavy-duty sealed bag to contain grease, ash, and grit. I prefer the weber, coated cast-iron grates to the plated steel grates the Original Kettle comes with, but there are weber q worse things, and the plated steel still cooks relatively well. It’s a fun rewarding experience, though to be perfectly honest I now never smoke on this grill because I tend to always smoke on my Kamado Joes. The bowl and lid are protected against burn-through and rust-through for 10 years.
For the more fearless among us, they’ll use this as is, but if you want to be a little more careful, it’s easier to take the whole grate off. Another feature that makes the Weber Original Kettle Premium Charcoal Grill great is its one-touch cleaning system, weber q which sweeps ash into a removable high-capacity container for easy disposal. It’s intuitive to use, and any ash it misses can quickly be brushed away. Weber has improved its iconic kettle grill through the decades and its latest version is nearly perfect.
We enjoyed the ease of being able to hinge open the lid on the Blackjack for a quick flip of our meat during our tests. If you want to use a wood pellet grill, you’ll definitely get great-tasting food, though you’ll have to plan in advance to have pellets on hand. Since wood pellet grills work by indirect heat, you’ll be able to smoke food as well, without any accessories. You will need to make sure there’s an electric outlet nearby since most need to be plugged-in for the ignition and the auger. The SmokeFire EX4 has a 20-pound pellet hopper, as well as a DC-powered engine designed to prevent auger jams.
The Performer® Deluxe charcoal grill performs from beginning to end. Light coals with the Touch-N-Go gas ignition, prep food on the large work table, and know that cleanup will be easy with the One-Touch™ cleaning portable bbq system. Finish mixing salad on the side table while grates heat in preparation for the main course. Once all is done, and the timer sounds, take in the warm feeling of serving company amazing food.
All of our tests were designed and run by Wirecutter senior writer Lesley Stockton, who has over a decade of experience in professional kitchens, many of them spent on the grill station. Lesley conducted the testing with senior staff writer Tim Heffernan, who wrote this guide, and Michael Sullivan, a senior writer on the kitchen team. Sam Sifton, assistant managing editor at The New York Times, also joined in and added his extensive knowledge. The world of the charcoal grill is essentially back to basics – returning to the original experience of cooking over an open fire.
But what really sets the Premium version apart from the standard 22-inch kettle is the enclosed ash catcher, which makes cleanup easy and eliminates concerns about stray embers. Assembly is dead simple, and the construction and materials are sturdy. Add its solid warranty and well-regarded customer service, and the Weber Kettle Premium Grill is the best value going. No matter what you slap on it, the Weber can cook it—hot and fast or low and slow.