Some foods such as burgers need to be formed into a more cylindrical or elongated shape to fit inside. The slender device is perfect for cooking hot dogs, most veggies, fish and chicken pieces which slide in with ease. For its Portable Charcoal Grill, Masterbuilt employed a simple version of technology it developed for its larger 560 Digital Charcoal Grill.
Gas (propane) grills are better for people who want to grill more than once a week and can sacrifice a little heat and the classic taste of charcoal for convenience. The NOMAD has few frills, but a design that keeps heat in and dissipates what heat does transfer to the exterior justifies much of the cost while making it a safer grill all around. It has side dampers to adjust airflow and regulate the temperature when weber q it’s closed. The built-in thermometer skewed about 30 degrees lower than our test probes, but the heat retention was very good overall. He’s been grilling since being put in charge of the hot dogs at a family party when he was probably 7 years old, and he’s been writing professionally about food and drinks for nearly two decades. He lives in Los Angeles, where it’s feasible to grill just about every day of the year.
Of all the grills I tested, the Traveler was the easiest to set up and use. Like most portable gas grills, it uses small propane canisters, but it can also use a full-size propane tank with an adapter, so it’s backyard ready if you want to use it as your primary grill. When closed, this portable grill is easy to carry one-handed (as easy as something that weighs almost 30 weber genesis 2 pounds can possibly be) thanks to a soft, grippable handle. When opened it has 212 square inches of cooking space—that’s enough for a whole chicken with room to spare, a rack of ribs, or close to a dozen turkey burgers. And the design of the grill surface—made of small hexagons instead of slim bars—is incredibly effective at keeping food from sliding down into the coals.
The Cuisinart portable grill also runs on any small propane tank you can find at camping or hardware stores. The simple design on this Weber charcoal portable grill features a Tuck-N-Carry lid that double locks in place and duals as a lid holder. It’s important to keep in mind that, despite the flat surface, this griddle is heated by a single propane-fueled burner, which means it gets much hotter in the middle than it does on the sides. While that isn’t ideal if you want to cover the full surface with burgers, it does allow you to move foods around on the grill as you cook to keep them from burning. All in all, it’s a really fun alternative to the average grill if you’re looking to go beyond barbecue. Miniature grills might be easier to manage, but offset flames can still lead to lopsided sizzling.
51 air jets fan the flames for a smoke-free burn, while mesh sides radiate heat and reveal the cosy glow inside. Use the partner app to control intensity via Bluetooth, then attach the top grate to create a hibachi grill – sure to have some curtains twitching. Weber don’t just do barbecues – they do epic, Tony-Soprano-friendly contraptions the size of small sheds. For those of us without acres of lawn, they also make this neat, dinky dome. The porcelain-enameled material is deceptively lightweight and extremely durable, with a handy lid that clips onto the side for protection against the wind, plus it’s a doddle to clean. We left ours outside, uncovered, for an entire winter and it barely diminished, despite considerable pummelling from the British weather.
With special attention to whether you need to thoroughly clean it on the spot, or can you close it up and contain the mess until you get home. When it comes to portable grilling, you need enough room to make enough food before your fuel runs out. For each person, make sure to allot about 72 inches of cooking space for each serving.