Our expert found it easy to assemble and attach to a 1-pound gas canister. The grill was able to achieve high temperatures as well as larger models, and when her boyfriend brought it to work for lunchtime cookout, it was incredibly easy weber portable grill to transport in the back of a truck. Our tester called it “pricey, but worth it” for anyone who regularly grills on the go. The SmokeFire EX4 has a 20-pound pellet hopper, as well as a DC-powered engine designed to prevent auger jams.
It can even walk you through the grilling process, letting you know when it’s time to flip food—a handy option for novice grillers. The number and quality of burners are important considerations when buying a grill. The burners are responsible for providing the heat that cooks your food, so you want to make sure they are high-quality and provide even heat distribution. The type of fuel used in a grill is one of the most important factors to consider. The three most common types of grills are propane, natural gas, and charcoal. For over 60 years, Weber Grills has been a household name and trusted provider of outdoor cooking equipment.
Our tester said its performance, advanced design features, and warranty make this “worth the splurge.” To help find the right Weber grill for you, we sent popular models to the homes of our expert testers and rated each one on setup, heat retention, heat control, size, versatility, and overall value. Many steaks, burgers, veggies, and more were grilled to make sure these Weber grills are truly the best. Propane grills are the most popular type of grill, and for good reason. Propane grills are also portable, making them perfect for tailgating and camping trips.
Whether you regularly cook for a crowd or simply cook for one, you need the right size grill. Too big and you’ll be wasting fuel, too small and you’ll be eating dinner last. For grilling, the two important rules to follow are that you’ll need about a pound of meat per person and that you’ll need 72 square inches for each of those servings.
In return, they will stay heat up enough to help cook your food and give you picturesque grill marks. At our Lab, we found the SmokeFire EX4 was the fastest to reach 500 degrees, achieving it in just under 10 minutes, and eventually maintained an internal temperature of 600+ degrees during testing. It performed exceptionally well with our grilling and baking tests, and was one of the better pellet grills when it came to searing steaks. For an electric grill that performs great wherever there is a power outlet, choose the Q 1400 from Weber. This compact but mighty electric grill delivers great flavor and doesn’t require propane or charcoal. Instead, plug the unit into an electrical outlet, adjust the temperature setting, and then get ready to grill.
The Weber Q 1200 is our first choice for efficient meal preparation on the go. This countertop powerhouse comes to life with the push of a reliable electric starter and preheats quickly with … Ariane Resnick, who also updated this article, is a special diet chef, certified nutritionist, weber portable grill and bestselling author. She has more than 20 years experience in the food and writing spaces and believes in a joy-filled approach to health and wellness. From young to old and everyone in between, find gear, cook books, toys and more for any Weber fan in your life, or maybe yourself.